3 cups warm water
1 1/2 tablespoons yeast
1 1/2 tablespoons coarse salt
6 1/2 cups all purpose unbleached flour
all the flour needs to be wet, but no over-mixed
place this container in a warm area and let it rise for 2 hours
put the container in the refrigerator overnight, the dough will have a better flavor.
pull off a hunk of the dough, shape it into a ball, let it rise on parchment paper in a bowl for 40 minutes,
preheat the oven with the dutch oven and lid in the oven at 450F
take out the dutch oven, place the parchement paper with the dough in the dutch oven.
put in oven for 30 minutes,
then remove lid of dutch oven, and bake for about 20 minutes more.
1 1/2 tablespoons yeast
1 1/2 tablespoons coarse salt
6 1/2 cups all purpose unbleached flour
all the flour needs to be wet, but no over-mixed
place this container in a warm area and let it rise for 2 hours
put the container in the refrigerator overnight, the dough will have a better flavor.
pull off a hunk of the dough, shape it into a ball, let it rise on parchment paper in a bowl for 40 minutes,
preheat the oven with the dutch oven and lid in the oven at 450F
take out the dutch oven, place the parchement paper with the dough in the dutch oven.
put in oven for 30 minutes,
then remove lid of dutch oven, and bake for about 20 minutes more.
